The region that most frequently competes with the quality and complexity of Champagne's sparkling wines is the Jura. Stéphane and Bénédicte Tissot continue their run of impressive bottlings with their latest Crémant release by blending 50% Chardonnay, 40% Pinot Noir and 5% each of Poulsard and Trousseau. Heady aromas like persimmon, baked red apple, and creme fraiche compliment the beautiful golden color. The intense palate ups the ante with flavors of tangy yellow fruit, crisp apple, toasted hazelnuts, and quince. Super fine bubbles compel the long and persistent finish with an incredible interplay between the dry, mineral complexity and rich, delicious generosity. Amaze, Amaze, Amaze.
