Customarily, producers on Mount Etna would use some of their native white varities with their Nerello rossos. Instead, in 2005, the venerable Marco de Grazia opted to blend the Catarratto, Inzolio, Grecanico, and Minnella, along with his Carricante. And it works! The 2024 is citrus driven by orange blossom, orange zest, and saline. Perfectly weighted and really expansive on the mid-palate. The fruit and acid are in perfect harmony while the saline component adds dimension. Unique, distinct, and really versatile on the table. Limited
