Ranman "Kaori" Junmai Ginjo

Every ingredient is from Akita - rice, yeast, water, even koji. Elegant and expressive, the aroma suggests white peach and melon. The palate is exceptionally smooth, light and clean. Finishing acidity provides structure and lift, neatly balancing the Ginjo flavors and preventing any cloying impression. The result is a crisp, clean aftertaste.