We don’t mean to sound like a broken record but longtime readers of this column know that traditionally minded Olga Raffault is not just our favorite producer of Chinon, but of Cabernet Franc grown anywhere in the world. While we are usually going on and on about out Raffault’s Les Picasses Rouge, they also make our favorite Loire Valley/Cabernet Franc Rosé. This dry Rosé is so delicious and so savory! Enjoy with charcuterie, seafood, poultry, sausages, almost anything, or nothing at all.
