Hizirizm Kimoto Junmai Daiginjo Omachi

Polished to 50% from premium Omachi rice grown in Okayama, this is a Junmai Daiginjo crafted using the traditional Kimoto. Built upon the depth and structure of kimoto-derived umami and complex acidity, it reveals vibrant notes of lychee, juicy sweetness, and a lively, effervescent texture. The result is a modern, expressive sake seamlessly bridging tradition and modernity.