When Beaujolais hits right, the fundamental deliciousness is undeniable. The pierres bleues (blue stone) soils on the upper slopes of Mont Brouilly generally produce more powerful examples of Gamay Noir. However, the cooler 2024 vintage has helped restrain that power and structure with purity, freshness, and tension. Cherries, plums, and crushed strawberry fruits are anchored by a fine and integrated tannin structure that make this wine a joy to drink. If you're looking for a great partner for those poultry based winter dishes then this has to be it. Enjoy now and over the next few years.
