This may be the single greatest dry white wine value of the year thus far- and it’s not just a value, it’s truly delicious. Grown on volcanic soils, this furmint carries a distinct mineral spine with notes of wet stone and flint underneath orchard fruit. Layered over that backbone of minerality, the palate offers apricot, peach and golden apple fruit, a whisper of white pepper, and a hint of honeycomb all framed by perfectly-balanced electric acidity. The acid profile is taut and refreshing without ever feeling sharp due to the wine’s excellent dry extract.
