Cameron's 2024 Giuliano is flat-out delicious! The rich palate is loaded with an rich texture and notes of lemon curd, grapefruit and peaches. Owner & winemaker John Paul aims to produce the Giuliano in the style of the Friuli region (located in Italy's northeast corner) which is noted for producing some of the country's best white wines and he hits his mark with this bottling. Comprised primarily of Friulano with dollops of Pinot Bianco, Pinot Grigio, Chardonnay, Muscat and “maybe some Ribolla Gialla,” this is a nuanced, flavorful and food-friendly white. On the nose and palate, you'll notice notes of pear, citrus, almond, and kaffir lime with a hint of flintiness and balanced acidity. Drink it with just about anything including sushi, grilled vegetables, chicken, and all sorts of seafood dishes. Only two barrels made, so very limited.
