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2016 Olga Raffault, Chinon, Less Picasses $28.99
I don’t mean to sound like a broken record but… longtime readers of this column know that traditionally-minded Olga Raffault is not just our favorite producer of Chinon, but of Cabernet Franc grown anywhere in the world. The Les Picasses vineyard is one of the finest in Chinon, thus making it one of the finest Cabernet Franc vineyards in the world. Fifty+ year old vines grown on clay with a limestone base combined with minimalist winemaking give us one amazing Chinon. The 2016 is one of the most structured young Les Picasses I’ve ever had. Still, this wine is all about the earthy, minerally side of Chinon; beautiful raspberry fruit supports leather and soil tones, framed by mouth watering acidity and fine-grained tannins with amazing finesse. While the 2016 Olga Raffault Les Picasses is certainly very enjoyable to drink now with charcuterie, grilled fatty ribeye or a simple pork shoulder roast, this wine will improve as it ages effortlessly in the cellar through 2040. I've had the pleasure of enjoying the 1978, 1989 and 1995 over the past few years and flipped over all three vintages. I'm confident the 2016 will join the ranks of the above trio of mature vintages.

Special Price: $28.89 per bottle

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Nicolas Maillart, Brut Rosé Champagne Grand Cru, Montagne de Reims, France $50.89
As a lover of Rosé Champagne, I can tell you this is my favorite Brut Rosé currently available for under $100. While this Champagne works beautifully as a head-turning apéritif, it really excels at the table and works seamlessly with a wide variety of food - easily complementing charcuterie, poultry, pork and even beef as well as more traditional Champagne food partners. The tie between Nicolas Maillart and Fred Savart really shows in this Champagne.

Special Price: $50.89 per bottle

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2018 Nicolas Maillart, Extra-Brut Blanc de Noirs, Les Loges 1er Cru Villers Allerand $65.89
Another intense, mineral-driven wine from Maillard, the Les Loges is a beautiful copper color. A very expressive nose offers aromas of roasted chestnuts, buttery pie crust and autumnal scents of chanterelle mushrooms, hay and soil tones. The palate offers a balance of textural richness and complexity that is striking. Notes of hazelnuts, cured meat, plums and a flinty minerality make for an extremely attractive Champagne. I very rarely find 100% Pinot Noir Blanc de Noirs to be this complex on both the nose and palate

Special Price: $64.89 per bottle

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2017 Produttori del Barbaresco, Barbaresco “Normale” Piedmont $39.99net
Come and get it! “The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it!” - 94 Antonio Galloni, Vinous

Special Price: $39.89 per bottle

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